Satellite Symposia

FACTS, CHALLENGES AND SOLUTIONS IN POULTRY PRODUCTON. (Basf satellite event)

PROGRAM:

Program:

13:00h           Welcome
Dr. Joaquim Brufau, ‎Director of Center at IRTA

13:15h           Feed carbohydrates – challenges and opportunities for the poultry industry
Prof. Dr. Mingan Choct (Poultry Cooperative Research Centre and professor at the University of New England, NSW, Australia)

14:00h           Overview on Poultry Meat Production Journey in Thailand (ASEAN)
Anurojana Punyawan, D.V.M, Senior Vice President, Charoen Pokphand Group

14:45h           Break

15:00h           Engineering Enzymes for Improved Efficacy in Feed Applications
Arne Solbak, PhD, BASF Nutrition & Health

15:30h            Panel Discussion / Questions

16:00h            End

 

WHERE?

Meeting room Harvard, 1st level

Port Aventura Convention Centre
Vilaseca – Salou, Tarragona, Spain

Date: May 8, 2017

Hour: 13:00h – 16:00h

 

Interested in participating?

Emerging challenges in poultry nutrition: from breeders to broilers.

PROGRAM:

Chairman:
Dr. Pim Langhout, Director of Nutrition EMEA, DSM ANH

“Enzymes as broad-spectrum nutritional solutions: effects beyond their focal nutrients”
Prof. Dr. Aaron J. Cowieson, Principal Scientist. Scientific Networks, DSM

“Improving meat quality in poultry: How nutrition can help?”
Dr. Cecile Berri, Director of the INRA Avian Research Unit, France

“Precision Broiler Breeder Nutrition. Implications for hens, chicks and managers”
Prof. Dr. Martin J. Zuidhof, Associate Professor, University of Alberta

WHERE?

Meeting room Damascus 1

Port Aventura Convention Centre,
Vilaseca – Salou, Tarragona, Spain

Date: May 8, 2017

Hour: 16:ooh -18:ooh

Interested in participating?

Please, confirm your attendance to maria-del-mar.arteaga@dsm.com. Limited seating

 

UNVEILING A NEW MOLECULE AND ITS POTENTIAL FOR IMPROVING POULTRY GUT HEALTH

PROGRAM:

Program:
Chairman: Richard Sygall  (Market Development Manager Feed Perstorp)

16.00h: Esters of organic acids and their mode of action in poultry challenged with Clostridium perfringens.
Prof. R. Ducatelle (Dept. of Pathology, Bacteriology and Poultry Diseases at the U. of Gent, Belgium).

16.45h: Experiences with esters of organic acid in the US.
Prof. C. Hofacre (Director of Clinical Services at the U. of Georgia, US).

17.30h: New tools to support poultry performance under challenged circumstances.
Drs. G. Wielsma (Portfolio Director Perstorp).

WHERE?

Hotel Port Aventura (Sala Bosc)

Vilaseca – Salou, Tarragona, Spain

Date: May 8, 2017

Hour: 16:ooh -18:ooh

Interested in participating?

José Mª Ros Felip

josemaria.rosfelip@perstorp.com

 

Amino acids and beyond. Evonik satellite event

PROGRAM:

Program:

08:30 – 09:00: Registration & Welcome.
09:00 – 09:15: Opening & Introduction, Dr. Mario Mueller, Evonik
09:15 – 09:30: Evonik Business, Claus Wassermeyer, Evonik
09:30 – 10:15: Nutritional aspects of gut health in broilers, Prof. Gonzalo G. Mateos, University of Madrid, Spain
10:15 – 10:45: Probiotics: Natural Health Promoter, Alvaro Ortiz, Evonik
10:45 – 11:00: Coffee Break
11:00 – 11:30: Methionine sources – beyond efficiency, Dr. Behnam Saremi, Evonik
11:30 – 12:15: Feed structure and animal performance – challenges and solutions for poultry nutrition, Prof. Martin Gierus, University of Vienna, Austria
12:15 – 13:30: Lunch
13:30 – 14:15: Modelling broiler performance, Prof. Nilva Sakomura, UNESP, Brazil
14:15 – 14:45: Effect of CreAMINO® on broiler performance – an update, Dr. Carlos Dapoza, Evonik
14:45 – 15:00: Wrap Up & Closing Remarks, Dr. Mario Mueller, Evonik

WHERE?

Meeting room Damascus 3

Port Aventura Convention Centre,
Vilaseca – Salou, Tarragona, Spain

Date: May 8, 2017

Hour: 08:30h -15:00h

Interested in participating?

Susanne Grimmeisen

susanne.grimmeisen@evonik.com

 

The Role of Feed Additives & Dietary Components in Gut Health. Dupont satellite event

PROGRAM:

We have an exciting line-up of leading academic speakers who will address the very latest research on this topic.

1. ‘Calcium – a pivotal piece in the phytate digestion jigsaw’
Prof. Roselina Angel, University of Maryland, USA

2. ‘Gut health – a buzzword, but what does it mean?’
Prof. Filip Van Immerseel, Ghent University, Belgium

3. ‘Supporting gut health via feed additives synergies’
Drs. Luis Romero and Kirsty Gibbs, Danisco Animal Nutrition, UK

The interactive format will allow you to discuss these findings with our panel of experts, so don’t miss out on this unique opportunity.

 

WHERE?

Meeting room Cartago 3 & 4

Port Aventura Convention Centre,
Vilaseca – Salou, Tarragona, Spain

Date: May 8, 2017

Hour: 15.30 h -18.30 h

Interested in participating?

Miryam Alonso

miryam.alonso@dupont.com